春节包饺子教程英语手抄报图片

Firt,cut up some vegetables and pork,Mix them together.

second,Mix waterinto flour to make it into a dough.

Then,make the dough into small and thin pieces.

After that, put meat on the pieces and make dumplings.

Fainally,the dumplings is ready.You can put them into the pot.and boiled them

1.白菜洗净，切碎，撒上食盐，把水份沙出来，挤干备用。

2.猪肉切成肉馅，加入葱姜末，调料拌匀，加入白菜。

3.面粉加一个鸡蛋和水许盐揉成稍硬光滑的面团，醒半小时，再揉光滑，揪成小剂子，擀成饺子皮。

4.包肉馅料，水开后煮至水开，再加些凉水，重复三次。